Yummy Vanilla/Chocolate Cookie Snails
Yummy Vanilla/Chocolate Cookie Snails

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy vanilla/chocolate cookie snails. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Vanilla/Chocolate Cookie Snails is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yummy Vanilla/Chocolate Cookie Snails is something that I’ve loved my whole life. They’re fine and they look wonderful.

You will impress your family with those cute snail cookies. First, in a medium bowl, mix the flour and baking powder. Take anoter large bowl and put in all the other ingredients but the cocoa.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy vanilla/chocolate cookie snails using 8 ingredients and 11 steps. Here is how you can achieve it.

  1. Make ready 3 cup All purpose white flour
  2. Make ready 3/4 tsp Baking powder
  3. Make ready 2/3 cup White sugar
  4. Take 1/3 cup Brown sugar
  5. Get 1/3 cup Margarine
  6. Take 1 tsp Vanilla extract
  7. Take 2 Eggs
  8. Take 1/4 cup Cocoa

I wanted to make strawberry shortcake , but something a bit different so I decided to try this. Except for not being able to use. See great recipes for Brown sugar cookies with pecans and chocolate chips too! I like to roll out the chocolate dough first.

  1. First, in a medium bowl, mix the flour and baking powder.
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
  5. Preheat ofen at 350 celcius
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
  8. Roll the dough up carefully to obtain a log.
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

Make sure you dusted the working surface with flour so cookie dough doesn't stick to it. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These soft and chewy chocolate cookies have an intense chocolate flavor and almost brownie-like texture.

So that’s going to wrap this up for this exceptional food yummy vanilla/chocolate cookie snails recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!