Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to keep natto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Keep Natto is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. How to Keep Natto is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have how to keep natto using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to Keep Natto:
- Take 1 Natto
Steps to make How to Keep Natto:
- Actually, it is really easy. Freeze freshly bought natto in the freezer (It will keep this way for about a month).
- When you want to eat it Remove the mustard from the styrofoam tray, and heat the natto in the microwave for 40 seconds (500 W). Or defrost it in the fridge overnight.
- Now eat it just as you normally would.
So that’s going to wrap it up with this special food how to keep natto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
