Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Prepare 2 boneless, skinless chicken breast
  2. Take 380 g dry pasta (3 cups or so)
  3. Take 1 green bell pepper, sliced
  4. Take 1 red bell pepper, sliced
  5. Make ready 1 yellow bell pepper, sliced
  6. Prepare 1 medium onion, thinly sliced
  7. Make ready 3 cloves garlic, minced
  8. Get 1.5 cups chicken stock
  9. Prepare 1.5-2 cups half and half cream
  10. Take 1 tsp dried thyme
  11. Prepare 1 tsp cajun seasoning
  12. Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Get 1/2 shredded parmesan cheese
  14. Take to taste Salt
  15. Make ready 1 tsp olive oil
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!