Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, colorful minced beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Colorful Minced Beef is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Colorful Minced Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Make ready minced beef
- Make ready green bell pepper, diced
- Get red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready grated garlic
- Get oil
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready honey
- Make ready carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Make ready crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap it up with this special food colorful minced beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
