Beef and Peas
Beef and Peas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Peas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef and Peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:
  1. Get flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Prepare onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Prepare sesame oil
  4. Get apple or grape juice
  5. Make ready egg
  6. Get maizena
  7. Take oil
  8. Prepare frozen peas
  9. Make ready shoyu
  10. Get water
  11. Make ready sugar
Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that’s going to wrap this up for this exceptional food beef and peas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!