Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole cauliflower recipes for indian sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole cauliflower recipes for Indian sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole cauliflower recipes for Indian sabzi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole cauliflower recipes for Indian sabzi:
- Prepare 1/2 kg Cauliflower
- Get 1 tomatoes well chopped
- Prepare 1/2 bowl gram dal
- Take 1 tbsp garam masala
- Get 1 tbsp paste of green chilli coriander
- Get 1/2 tsp turmeric powder
- Take 1 tbsp chilli powder
- Prepare 1 tbsp salt
- Get 2 bowls Hot water
Steps to make Whole cauliflower recipes for Indian sabzi:
- Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
- Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
- Stir it well, add hot water to it Serve it with Roti, chapati etc.
So that is going to wrap it up with this special food whole cauliflower recipes for indian sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!