Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist !
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare fresh kale, chopped
- Get large onion, diced
- Prepare garlic cloves, minced
- Take celery, diced
- Get small-medium carrots, diced
- Prepare flour
- Get butter
- Make ready olive oil
- Get milk
- Get cream (half&half is fine)
- Make ready chicken stock
- Get rice (uncooked)
- Make ready dried thyme
- Prepare dried basil
- Prepare dried bay leaf
- Make ready Salt and pepper
Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. Add the zucchini, chicken, and chopped kale leaves and cover the pot again. It will be very full, but the kale will cook down.
So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
