Dhokla Recipes- Mixed Dal Dhokala
Dhokla Recipes- Mixed Dal Dhokala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhokla recipes- mixed dal dhokala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhokla Recipes- Mixed Dal Dhokala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dhokla Recipes- Mixed Dal Dhokala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla recipes- mixed dal dhokala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Take 1 bowl Moong dal
  2. Get 1 bowl Urad dal
  3. Get 1 bowl Gram dal
  4. Make ready To taste salt-
  5. Prepare 1 tsp -sodium bicarbonate-
  6. Take 1 tbsp lemon juice
  7. Take 1 tbsp sugar
  8. Take 1 tsp paste of garlic,
  9. Get 1 tbsp green chilli
  10. Get 1 tsp cumin powder
  11. Make ready 2 pinch Hing
  12. Take 2 tbsp oil
  13. Prepare 1 tbsp cumin seed
  14. Prepare 1 tbsp mustard seeds
  15. Prepare 2 tbsp coriander
  16. Prepare 2 tbsp grated coconut
Steps to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Keep the all dal to soak in a pot.
  2. Grind it into the mixture to make it's paste. - - : Add the paste of garlic, green chilli in it. - - adding the paste of garlic & green chilli - : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian - - : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid - - : Pour 1/2 lit water into the cooker - - : Keep it's sieve in the water
  3. Keep an empty cooker tiffin backwards in the downside of the cooker - - : Keep another tiffin of Dhokla paste in it - - : Now keep the lid of the cooker on it. - - : Keep it on the gas for 15 min. - - : Take out the tiffin after cooling it
  4. Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food

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