Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Prepare 250 g glutinous rice flour (A)
  2. Make ready 1/2 teaspoon salt. (A)
  3. Take 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Take Optional Ball Filling
  6. Make ready 100 g roasted peanuts (B)
  7. Prepare 2 tablespoons sugar (B)
  8. Get For the Ginger drink
  9. Prepare 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Take 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Make ready 1/2 tsp salt (C)
Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap it up for this special food wedang ronde (our kitchen recipes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!