Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make natural zobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make natural zobo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. How to make natural zobo is something that I have loved my whole life.
(Recipie) How to make natural ZOBO. Thank you for watching please subscribe to my YouTube channel for more videos. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great place to start because it is quick and very easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make natural zobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to make natural zobo:
- Make ready Zobo
- Take bawon pineapple
- Take Kananfari
- Make ready Ginger
- Prepare Cinnamon
- Prepare Cucumber
- Prepare Sugar
- Make ready Na'a na'a
Add any artificial flavours of your. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as Nutri-C and sugar if you.
Instructions to make How to make natural zobo:
- Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
- Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
- Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
- Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.
This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as Nutri-C and sugar if you. Diabetic patients can make their own without sugar. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry leaves with a special twist of.
So that is going to wrap this up with this exceptional food how to make natural zobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
