15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
  1. Make ready 3 leaves Chinese cabbage
  2. Prepare 30 grams Carrot
  3. Get 80 grams Thinly sliced pork
  4. Get 1 Prawns, squid
  5. Get 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
  6. Take 1 Green vegetables (snow peas, etc.)
  7. Prepare 1 Quail eggs, naruto, etc.
  8. Take 1 Ginger (julienned)
  9. Prepare 2 tbsp dissolved in 2 tablespoons of water Katakuriko
  10. Make ready 200 ml Water (adjust it depending on the vegetables)
  11. Prepare 1 1/2 tbsp Chinese soup stock
  12. Get 1 dash Salt (or soy sauce)
  13. Prepare 2 tbsp Oil for stir-frying (sesame oil is the best)
Instructions to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
  1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
  2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
  3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
  4. Stir-fry the ginger in 2 tablespoons of sesame oil.
  5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
  6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
  7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
  8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.

So that’s going to wrap it up with this special food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!