Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These meat pies are easy and fun to make The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling.
How to make meat pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. How to make meat pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to make meat pie:
- Get for the dough
- Prepare flour
- Get Butter
- Make ready Sugar
- Make ready Salt
- Get Milk
- Get Baking powder
- Get Egg
- Prepare for the filling
- Take Minced meat
- Take Potato
- Take Seasoning
- Take Spices
- Take Red pepper
- Make ready Oil
That's how the Nigerian Meat Pie is made. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. You will see that it is an easy and straight-forward recipe when you actually do it. But why worry about the time it will take?
Instructions to make How to make meat pie:
- Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
- Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
- First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
- Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
- Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
- Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
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You will see that it is an easy and straight-forward recipe when you actually do it. But why worry about the time it will take? From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Your hunt for a meat pie fix is officially over!! For some reasons, when it comes to making Meat pies, (Meat pies in general, not only the whole wheat meat pies), there is a feeling that it's so hard to make because of the laid out instructions on how to make the meat pie crust, how to make the meat pie filling and how to put both together.
So that’s going to wrap it up with this special food how to make meat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
