Kimchi Grilled Cheese Sandwich
Kimchi Grilled Cheese Sandwich

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi grilled cheese sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Grilled Cheese Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Grilled Cheese Sandwich is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kimchi grilled cheese sandwich using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi Grilled Cheese Sandwich:
  1. Take 1 High Quality Turkey Bacon,
  2. Make ready Pure Honey, A Drizzle
  3. Prepare Kimchi Preferably Aged & Homemade, 2 Heaped TBSP
  4. Make ready Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference
  5. Take 1 Handful Gruyère Freshly Grated,
  6. Make ready Pinch Nori Flakes,
  7. Prepare Pinch Sea Salt, Small
  8. Get White Sandwich Bread, 4 Thick Slices
  9. Make ready Kewpie Mayo, 4 Spread
  10. Prepare Parmigiano Reggiano, For Grating
  11. Make ready Low Moisture Mozzarella, A Few Slices or Strips
Instructions to make Kimchi Grilled Cheese Sandwich:
  1. You can check out my previous kimchi post for the recipe.
  2. In a skillet, add in bacon. - - Cook until the bottom is slightly browned and oil starts to release. - - Flip and drizzle in the honey. - - Cook thru' but not till crispy. - - Remove from heat and set aside to cool down slightly.
  3. Drain kimchi to remove some of the excess juice. - - You can do this by squeezing or hang on a sieve. - - Finely chop the drained kimchi into fine pieces. - - Transfer into a bowl. - - Add in Korean chili paste. - - Slice bacon into fine strips. - - Add in the sliced bacon, along with gruyère, nori flakes and salt.
  4. Mix until well combined. - - Spread mayo on 1 side of each bread. - - Heat the skillet over medium-low heat. - - Grate parmigiano into the same skillet, to a size slightly bigger than the bread.
  5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. - - Press the bread gently with a spatula for about 15 secs. - - Lay mozzarella slices or strips onto the bread. - - Spoon the kimchi mixture over the mozzarella.
  6. Place another slice of bread, mayo side up, over the top. - - Gently the sandwich with a spatula for about 15 secs. - - Cover and cook until the cheeses start to brown and the oil has almost evaporated. - - Using a spatula, remove the sandwich from the skillet. - - Remove the skillet from heat.
  7. Grate parmigiano into the skillet. - - Flip the sandwich onto the cheese. - - Press gently with a spatula and cover.
  8. Cook until brown and crispy. - - Remove from heat and transfer onto a serving plate. - - Repeat the steps for the remaining sandwich. - - Slice and serve immediately.
  9. You can check out the detailed video recipe here: - instagram.com/tv/CJv1JaMl9d1/

So that’s going to wrap this up with this exceptional food kimchi grilled cheese sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!