Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kare tonkutsu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kare Tonkutsu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kare Tonkutsu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kare tonkutsu using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kare Tonkutsu:
- Prepare 700 grams pork loin for best result ..
- Prepare 1 carrot
- Take 2 potato
- Take 1 large onion
- Take curry paste
- Get 10 grams fresh ginger
- Get 4 clove garlic
- Make ready 20 grams curry powder
- Take 1 1/2 tsp roasted coriander seeds
- Prepare 1/2 tsp salt
- Take seasoning
- Take 2 tbsp shoyu
- Take 1 tsp mustard
- Get 1 tsp paprika
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 oyster sauce
- Make ready 1 1/2 tbsp soy sauce
- Get 800 ml water
- Get 2 brown sugar
- Make ready fry pork
- Make ready 1 pork sliced
- Make ready 1 egg
- Make ready 1/2 cup flour
- Get 1 cup bread crumb
- Get 1 tsp salt and pepper to taste
- Make ready 30 grams butter
- Make ready 1 tbsp brown sauce for seasoning
Steps to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
So that’s going to wrap this up with this special food kare tonkutsu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
