Joe's Pasta E Fagiolo
Joe's Pasta E Fagiolo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, joe's pasta e fagiolo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Joe's Pasta E Fagiolo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Joe's Pasta E Fagiolo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Joe's Pasta E Fagiolo:
  1. Take Ground beef (grass fed is best or all natural)
  2. Take small onion, diced fine
  3. Make ready carrot, diced
  4. Make ready celery stalks, diced
  5. Get garlic, minced
  6. Take can diced tomatoes (Italian style is best)
  7. Prepare 15 oz red kidney beans (with liquid)
  8. Take great northern beans (with liquid)
  9. Prepare tomato sauce
  10. Take V8 original vegetable juice
  11. Get white vinegar
  12. Prepare salt
  13. Prepare dried oregano
  14. Prepare dried basil
  15. Prepare pepper
  16. Take dried thyme
  17. Get olive oil, extra virgin
  18. Make ready pancetta, diced fine (sub bacon if unavailable)
  19. Prepare or half pound ditali pasta or other pasta small enough for spoon use
  20. Make ready Fresh shaved parmesan (or to taste)
Instructions to make Joe's Pasta E Fagiolo:
  1. In stockpot, add the oil & heat on medium
  2. Add onion & garlic and clarify for 5 minutes
  3. Add ground beef to pot and brown
  4. Add carrots and celery and simmer for 10 minutes
  5. Add the remaining ingredients except dried pasta
  6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
  7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
  8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
  9. Drain pasta after cooking and add to simmering soup mixture
  10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

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