Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onions and potatoes ka mix pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Onions And Potatoes Pakora Recipe - Learn how to make Onions And Potatoes Pakora Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Onions And Potatoes Pakora with reviews. Onions And Potatoes Pakora Recipe by Yasmin Saiyed Potato-Onion Pakora: Pakora is a popular fried snack in asian countries.
Onions And potatoes ka mix pakora is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Onions And potatoes ka mix pakora is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook onions and potatoes ka mix pakora using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onions And potatoes ka mix pakora:
- Get 2 bowl besan/gram flour
- Get 1 onion
- Get 2 potatoes
- Make ready 1 green chilli
- Prepare To taste salt
- Prepare To taste red chilli powder
- Get 1/2 tsp kasori methi
- Make ready 1/2 tsp Coriander powder
- Make ready as needed Water
- Prepare as needed Mustard oil for frying
Heat oil in frying pan; when heated, fry all pakoras. Potato Pakora Recipe: Dip potato slices in gram flour paste and then fry. When fried from one side, revert to fry from the other side. Mix all these ingredients slowly by adding required amount of water.
Steps to make Onions And potatoes ka mix pakora:
- Firstly Peel potatoes and onions and wash with clean water then cut into small pieces.
- In a big bowl add besan, chopped onions, chopped potatoes, green chilis, Salt,red chilli, Coriander powder, kasori methi, add water and mix well just like pakora batter. Keep aside and rest for 5 mint.
- In a kadhai heat oil on smoking point and slow the flame.With help of spoon small - small pakora Fry in hot oil till then golden brown. Garma Garam Pakora is ready to serve with sauce.If you like,sprinkler,chat masala on Pakora.
Keep a non stick pan on the stove and add oil to if for frying the pakoda. After oil is hot put the potato onion mixture in the oil by taking little amounts. Fry the onion potato pakora till they become golden brown in color. Collect them into plate and serve. Aloo pakora recipe even requires only basic ingredients that are used in every household e.g. onion, basan, potatoes, and a few spices.
So that’s going to wrap this up for this special food onions and potatoes ka mix pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
