Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Make ready shrimp
- Take beef smoked sausage
- Get Sauce ingredients:
- Get Grated parmesan cheese
- Take cream cheese
- Prepare unsalted butter
- Make ready heavy cream
- Prepare chicken broth
- Get corn starch
- Prepare sea salt
- Make ready Cajun seasoning
- Get coarse black pepper
- Take smoked paprika
- Take Tomato chopped
- Take an onion chopped
- Make ready red pepper chopped
- Take green onion bulbs
- Prepare garlic
- Make ready spinach
- Prepare Fresh lemon for
You could whisk in a little. Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. So we compromised and added in a bunch of shrimp. (< - Which I will note are a serious labor of seafood-love here in Spain, since we have to peel, devein, and pop the.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! š¤
This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until. I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better.
So that is going to wrap it up with this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
