Onion Rava dosa with chutney
Onion Rava dosa with chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion rava dosa with chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Rava dosa with chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion Rava dosa with chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have onion rava dosa with chutney using 43 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava dosa with chutney:
  1. Take 1 cup sooji /semolina
  2. Get 1 cup rice flour
  3. Take 1/2 cup maida (all purpose flour) + wheat flour
  4. Prepare 1 tsp pepper powder
  5. Make ready 3 chopped green chillies
  6. Prepare 3 tbsp curd
  7. Get 1 tbsp cumin seeds
  8. Take 1 large onion finely chopped
  9. Get 3 tbsps coriander finely chopped
  10. Prepare to taste Salt
  11. Get as required (around 6 to 8 cups) Water
  12. Prepare For peanut chutney : (roast and grind)
  13. Make ready 1/2 cup peanuts
  14. Take 1 tbsp chana dal / bengal gram
  15. Prepare 1 tbsp urad dal / black gram
  16. Get 1 tsp jeera / cumin
  17. Make ready 1 tsp mustard seeds
  18. Take 6 garlic cloves
  19. Get 1/2 inch ginger
  20. Get 1 tbsp tamarind
  21. Prepare 1 tbsp jaggery
  22. Take 4 hot red chillies
  23. Prepare to taste Salt
  24. Prepare For tempering :
  25. Prepare 1/2 tsp mustard seeds
  26. Make ready 1/4 tsp cumin
  27. Make ready 1 broken red chilli
  28. Get 1/2 tsp urad dal / black gram
  29. Make ready 1/2 tsp chana dal / bengal gram
  30. Prepare 1 pinch hing / asafoetida
  31. Prepare 1 tsp oil
  32. Take For coconut chutney :
  33. Get 1/2 coconut
  34. Make ready 1/4 cup Dalia (roasted gram dal)
  35. Take 3 green chillies
  36. Prepare 10-12 curry leaves
  37. Make ready 1 tsp salt
  38. Take 1/2 tsp sugar
  39. Take as needed Water to grind
  40. Prepare For tempering :
  41. Make ready 1 tsp urad dal / black gram lentil
  42. Make ready 1 tsp mustard seeds
  43. Take 1 broken red chilli
Instructions to make Onion Rava dosa with chutney:
  1. Add all ingredients except water coriander and onions to a bowl
  2. Add water and mix well. Now add the chopped coriander and onion
  3. Add more water and make a thin batter. Leave covered for 15 to 20 minutes
  4. Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
  5. Pour laddle of batter stirring first,from the sides then fill in the middle
  6. Drizzle with little more oil as the dosa roasts on medium to high flame
  7. Fold and serve with both chutneys.
  8. For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
  9. For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.

So that’s going to wrap it up with this special food onion rava dosa with chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!