Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta biryani #kokab&cookpad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kofta Biryani #Kokab&Cookpad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Prepare for preparation of kofta
- Get 1 kg beef qeema
- Get 4 table spoon oil
- Take 1 teaspoon red chiili
- Get 1 teaspoon black pepper
- Get 1 teaspoon peesa zeera
- Make ready half teaspoon garam masala
- Prepare 1 egg
- Make ready 2 slices bread
- Take 4 table spoon baisen
- Make ready 1 medium size union cut in clices and golden brown
- Take 1 medium size union cut in slices
- Take 5-6 green chillies
- Get 4 table spoon hara dhanya
- Prepare 4 table spoon pudena
- Take half tea spoon hefil javetry
- Prepare 2 table spoon adrak lehsen
- Take 1 table spoon curry powder
- Prepare salt as per your taste
- Get ingredients for make biryani masala
- Get 1 kg rice wash and soak
- Take 1 cup oil
- Prepare 1 cup yogurd
- Make ready 4-5 tomatoes medium size
- Prepare potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Prepare 4-5 onion medium size
- Take 1 table spoon red chilli powder
- Prepare salt as per taste
- Get half teaspoon haldi
- Make ready 1 table spoon black pepper
- Get 1 table spoon zeera powder
- Make ready half teaspoon garam masala powder
- Make ready 1 table spoon dry dhanya powder
- Make ready 1 table spoon chat masala powder
- Make ready half teaspoon jefil javetri powder
- Make ready 2 table spoon adrak lehsen
- Prepare half tea spoon elaechi powder less than
- Get 1 lemon
- Take hara dhanya
- Make ready podina
- Take 5-6 hari mirch
- Prepare half teaspoon crush zeera
- Get dry aloo bukara
- Make ready zafran
- Make ready sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap this up for this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!