Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.
Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes. Steamed rice is paired with different types of For this tri colour pilaf I used three different vegetable and their paste to give color and flavor. for the orange color I have used tomato and red. tiranga pulao recipe
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Get basmati or long grain rice
- Make ready oil
- Get ginger garlic paste
- Prepare small onions finely shopped
- Get For white rice
- Prepare chopped caulifower
- Get paneer cubed
- Take curd
- Prepare salt and pepper
- Get For orange rice
- Get grated carrot
- Get tomato puree
- Prepare red chilli powder
- Take sugar
- Get salt
- Prepare For green rice
- Get palak puree with green chilli
- Make ready boiled green peas
- Prepare lemon juice
- Prepare salt
- Take Garnish
- Get cashews and fresh shreded coconut for white rice
- Get raisins and and fresh tomato for orange rice
- Prepare pistachio and lemon slice for green rice
Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao.
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao. I must thank my blogger friend Aparna for giving. Tiranga pulao/tricolor rice (indian flag inspired). Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao!
So that’s going to wrap this up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
