Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, risoni omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Risoni Omelette is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Risoni Omelette is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Risoni Omelette:
- Take eggs
- Take risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
- Prepare baby carrot, peeled and julienned
- Take chopped celery
- Prepare homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
- Prepare mozzarella, grated or chopped roughly
- Get onion, sliced thinly
- Get oil
Steps to make Risoni Omelette:
- Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
- Add Tuscan seasoning and stir well.
- When the carrot is a bit cooked, add mozzarella and mix well.
- When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
- Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
- After fifteen minutes or so, cut the omelet and serve.
So that is going to wrap this up with this exceptional food risoni omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
