Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, upasache pattice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upasache pattice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Upasache pattice is something that I have loved my entire life. They’re fine and they look wonderful.
Upvasache Pattice is a perfect Navratri recipe for your fasting. This Pattice is made from Potato and Aroroot powder and just green chilli. you can serve this with. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India.
To begin with this particular recipe, we must prepare a few components. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upasache pattice:
- Get boiled mashed potato
- Prepare sabudana flour
- Take fresh shredded coconut
- Prepare crushed peanuts
- Take chopped cashews
- Make ready raisins
- Get finely chopped green chillies
- Prepare grated ginger
- Prepare lemon juice
- Take coarsely crushed jeera
- Take sugar
- Take salt
- Prepare Oil for frying
It is then garnished with sweet and spicy chutneys, sev. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Instructions to make Upasache pattice:
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
- Roll these in the sabudana flour for binding and frying.
- Fry in oil on medium flame untill golden.
- Serve hot with sweet yogurt or chutney.
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
So the final dish has various textures, tastes and. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack. Ragda Patties pattice - Instant Pot. And yes, I loved it a lot.
So that is going to wrap it up for this special food upasache pattice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
