Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upasache pattice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upvasache Pattice is a perfect Navratri recipe for your fasting. This Pattice is made from Potato and Aroroot powder and just green chilli. you can serve this with. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India.
Upasache pattice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Upasache pattice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upasache pattice:
- Prepare 2 cups boiled mashed potato
- Make ready 1 cup sabudana flour
- Prepare 1 cup fresh shredded coconut
- Get 1/2 cup crushed peanuts
- Prepare 1 tsp chopped cashews
- Make ready 15-20 raisins
- Prepare 2 finely chopped green chillies
- Make ready 1/2 tsp grated ginger
- Prepare 1/2 lemon juice
- Make ready 1 tsp coarsely crushed jeera
- Make ready 1 tsp sugar
- Make ready to taste salt
- Get Oil for frying
It is then garnished with sweet and spicy chutneys, sev. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Steps to make Upasache pattice:
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
- Roll these in the sabudana flour for binding and frying.
- Fry in oil on medium flame untill golden.
- Serve hot with sweet yogurt or chutney.
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
So the final dish has various textures, tastes and. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack. Ragda Patties pattice - Instant Pot. And yes, I loved it a lot.
So that’s going to wrap this up with this special food upasache pattice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
