Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to cook matumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to cook matumbo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. How to cook matumbo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook how to cook matumbo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to cook matumbo:
- Prepare 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
- Make ready Salt
- Make ready 4 tomatoes
- Take 2 onions
- Get Cooking oil
- Take Ginger
- Make ready Green paper
- Take Garlic bread
Instructions to make How to cook matumbo:
- Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
- In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
- Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.
So that is going to wrap it up for this exceptional food how to cook matumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
