Mini - Garden
Mini - Garden

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini - garden. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini - Garden is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini - Garden is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mini - garden using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini - Garden:
  1. Prepare wafer biscuits to make borders
  2. Take 12 pcs Chocolate cupcakes
  3. Prepare Marzipan made carrots and fruits
  4. Make ready Mint leaves few
  5. Take Cupcakes:
  6. Take 1 cup Sugar
  7. Take 1 cup flour
  8. Prepare 1/2 cup cocoa powder
  9. Take 3/4 tsp baking powder
  10. Take 3/4 tsp baking soda
  11. Take 1/2 tsp Salt
  12. Take Egg 1 large
  13. Take 1/2 cup milk
  14. Make ready 1/3 cup oil
  15. Take 1 tsp vanilla essence
  16. Make ready 1/2 cup boiling water
Steps to make Mini - Garden:
  1. Place sugar, flour, cocoa, baking powder and soda, salt in a bowl.
  2. In this add in egg, oil, milk, vanilla essence and mix it well.
  3. Finally add in boiling water and mix everything well till smooth batter is formed.
  4. Pour into muffin tray lined with liners and bake it at 170 degrees for 10 to 12 minutes till done.
  5. Cool and utilize it.
  6. For garden arrange the wafers as shown in pic, In the middle crumble the cupcakes.
  7. Top with marzipan made carrots and fruits alongwith mint leaves.

So that’s going to wrap it up for this exceptional food mini - garden recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!