Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, how to make mayonnaise (japanese mustard version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Mayonnaise (Japanese Mustard Version) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. How to Make Mayonnaise (Japanese Mustard Version) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook how to make mayonnaise (japanese mustard version) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to Make Mayonnaise (Japanese Mustard Version):
- Take 1 Egg yolk
- Prepare 165 ml Oil
- Get 1 tsp Sugar
- Make ready 2 and 1/2 teaspoons Japanese mustard
- Prepare 1 tsp Vinegar
- Make ready 1 tsp Lemon juice
- Prepare 1/2 tsp Salt
- Take 1 dash Pepper
Steps to make How to Make Mayonnaise (Japanese Mustard Version):
- Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
- Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
- Adjust the amount of Japanese mustard to your desired degree of spiciness.
So that’s going to wrap it up for this exceptional food how to make mayonnaise (japanese mustard version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
