Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I have loved my entire life.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Get 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Get Sauce ingredients:
- Get Grated parmesan cheese
- Get 1/4 cup cream cheese
- Make ready 2 tbsp unsalted butter
- Make ready 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Get 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Take 1 tsp coarse black pepper
- Make ready 1 tbsp smoked paprika
- Get 1 Tomato chopped
- Get 1 half an onion chopped
- Get Half red pepper chopped
- Get 2 green onion bulbs
- Get 2 cloves garlic
- Take 1 bag spinach
- Take squeeze Fresh lemon for
You could whisk in a little. Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. So we compromised and added in a bunch of shrimp. (< - Which I will note are a serious labor of seafood-love here in Spain, since we have to peel, devein, and pop the.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until. I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better.
So that’s going to wrap it up for this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
