Mini quiche
Mini quiche

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini quiche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mini quiche is something which I’ve loved my whole life.

Mini Quiche are the perfect finger food for passing around at parties. DIRECTIONS Use these to line a mini muffin pan. Mini Quiche are the perfect finger food for passing around at parties.

To get started with this recipe, we have to prepare a few components. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini quiche:
  1. Take I large container of plain, low fat yogurt
  2. Prepare 1 block Swiss cheese (6 oz)
  3. Take Broccoli crown
  4. Get Breakfast sausage or a ham steak
  5. Get 4 eggs
  6. Get Pre made pie dough

These mini quiche bites are can be customized with all of your favorite fillings. This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. An elegant appetizer or brunch option that can be customized in so many different ways to suit your tastes. Mini quiche are a win in more ways than one.

Steps to make Mini quiche:
  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
  10. Remove from muffin tin and freeze for a quick breakfast on the go.

You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche. Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil. Quiche is a fabulous, classic brunch food. Easy to throw together, incredibly forgiving, and a nice savory change from the sweets that usually dominate a breakfast or.

So that is going to wrap this up with this special food mini quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!