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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Golden brown crispy chicken on top of the alfredo pasta mmm yum! and then I topped it off with more parmesan. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com.

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy chicken cacciatore with pasta alfredo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Prepare chicken:
2. Get 2 Extra large split chicken breasts,
3. Take 2 eggs
4. Get 2 cups flour
5. Prepare 1/2 cup milk 2%
6. Prepare 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Take 2 tbsp. Oil
9. Get topping:
10. Make ready 1 jar/can spaghetti sauce
11. Prepare 1 tbsp. Spaghetti sauce,
12. Get 1 pkg. shredded cheese, mozzarella
13. Take 1 tbsp. Mozzarella cheese
14. Make ready pasta:
15. Take 1/2 box pasta of choice
16. Get alfredo sauce:
17. Make ready 2 cups heavy cream
18. Prepare 11/2 cups freshly shredded parmesan cheese
19. Get 1/2 cup or 1 stick of real butter
20. Get 2 garlic cloves, minced
21. Get 1/4 tsp. Freshly ground black pepper
22. Get 1/4 tsp. Kosher salt

Easy, delicious and healthy chicken cacciatore with pasta recipe from SparkRecipes. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Chicken cacciatore is a hallmark of Italian-American cuisine.

Steps to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

In this recipe, we're tossing thick fettuccine with perfect bites of crispy-skinned chicken. As for the sauce itself, we're staying true to the classic ingredients—crushed tomatoes, sautéed mushrooms, garlic and a pinch of hot red pepper. Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil.

So that’s going to wrap it up for this exceptional food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!