Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted tomato & garlic tilapia fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Get 5 Tilapia Fillets
- Make ready 3 tablespoons minced garlic
- Take 1 can roasted diced tomatoes
- Get 1 teaspoon crushed red pepper flakes
- Take 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Get 3 tablespoons balsamic vinegar
- Get to taste salt and pepper
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that is going to wrap this up with this special food roasted tomato & garlic tilapia fillets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
