Tofu Balls
Tofu Balls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tofu Balls is something that I have loved my entire life. They’re nice and they look fantastic.

Love tofu or cooking for a vegan or vegetarian? Learn how to make these delicious Asian-style tofu balls! These crispy tofu balls are are served with a fiery condiment that couldn't be simpler: salt mixed with ground Sichuan peppercorns. This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu balls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Balls:
  1. Make ready 7 firm tofu
  2. Take 113 g shrimps
  3. Make ready 1/4 carrot (shredded)
  4. Get 2 stalks scallions (thinly sliced)
  5. Prepare 1 red chili (sliced)
  6. Take 2 cloves garlic (minced)
  7. Make ready 1 tsp ground coriander
  8. Make ready 2 tbs cornstarch
  9. Take 1 tsp salt
  10. Get 1/2 tsp pepper
  11. Prepare 1 whole egg
  12. Take 1 lemon/lime
  13. Get 30-50 ml water
  14. Take Birds eye chilies (optional)

Oreo Cookie Balls - Thanksgiving Turkey, Chocolate Balls, Chocolate Balls. sesame oil, tamari soy sauce, ginger, sesame seeds, tofu, cooked brown rice. NOTES: * Vegetable and tofu "meatballs" – This recipe comes from the New Recipes. Download Tofu balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your Tofu Balls stock images are ready.

Steps to make Tofu Balls:
  1. Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside.
  2. Mash the tofu in a big bowl into small chunks.
  3. Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl.
  4. Add the shrimps and all seasonings. Mix them well.
  5. Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking.
  6. Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls.
  7. At this point you have 2 option for cooking them, steam or deep fry.
  8. Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes.
  9. Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown.
  10. Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies.

Download Tofu balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your Tofu Balls stock images are ready. Download all free or royalty-free photos and vectors. With tofu we can make a variety of delicious recipes that taste and look very similar to other In this oneHOWTO article we tell you step by step how to make fried tofu balls with a simple, fast and above. Steps to follow Make Fried Tofu Balls.

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