Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my whole life. They are nice and they look wonderful.
OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain them of their juices. In Greek, they're known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven. Serve with couscous and green salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Make ready 1 kg aubergine
- Get 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Take Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Get 1 egg
The show was animated and edited by station owner Rev. Ella Flowers with help from her daughters. God damn, that's the most happiest man I've ever seen. As a culinarily-challenged person, I know nothing about ovens aside from Sculpy curing.
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
God damn, that's the most happiest man I've ever seen. As a culinarily-challenged person, I know nothing about ovens aside from Sculpy curing. For so many years, I assumed foil and metals couldn't go. For so many years, I assumed foil and metals couldn't go in an oven, since they can't go in a microwave (at least not with positive results). The tandoor oven is common in North India, Pakistan, Uzbekistan, Afghanistan and most notably in Iran.
So that is going to wrap it up with this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
