Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Get 1 butternut squash
  2. Prepare 1 sweet potato
  3. Take 1 cup mushrooms (finely chopped into small dices)
  4. Get 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Take 2-3 tbsp spring onions (finely chopped)
  6. Get 1 clove garlic (finely chopped)
  7. Take 1 tbsp cooking oil
  8. Get 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Make ready 1 tbsp curry powder
  14. Take to taste Salt and pepper
  15. Make ready 1 pack ready make puff pastry
  16. Prepare 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā€™)

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