Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Stew on the Stovetop is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Make ready Chuck Roast——————–
  2. Make ready Black Angus chuck
  3. Take lard
  4. Prepare kosher salt
  5. Get ground black pepper
  6. Prepare granulated garlic powder
  7. Get large onion diced
  8. Prepare sliced celery
  9. Get Vegetables——————————
  10. Prepare white potatoes
  11. Get carrots
  12. Prepare kosher salt
  13. Prepare water
  14. Prepare granulated garlic powder
  15. Take Thickener——————
  16. Get butter
  17. Get all purpose flour
  18. Take beef broth
  19. Get granulated garlic powder
  20. Make ready kosher salt
  21. Get ground black pepper
  22. Take water to thin if needed
  23. Prepare cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!