Rainbow Onde-Onde (Sesame Ball)
Rainbow Onde-Onde (Sesame Ball)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow onde-onde (sesame ball). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Problem onde onde, jika sudah dingin biasanya kempes dan keras. Kali ini saya menghadirkan onde onde yang tetap bulat, dan lembut meskipun sudah dingin. In day-to-day needs a lot of activities undertaken by each person. Resep onde-onde ekonomis ini saya pelajari dari Bibi saya.

Rainbow Onde-Onde (Sesame Ball) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rainbow Onde-Onde (Sesame Ball) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):
  1. Make ready Filling
  2. Take 100 g mung bean (soak for 12 hours and peel the skin)
  3. Make ready 85 g granulated sugar
  4. Get 65 ml thick coconut milk
  5. Prepare 1/4 Tsp vanilla powder
  6. Take 1 pandan leaf
  7. Make ready pinch salt
  8. Prepare Dough
  9. Prepare 250 g glutinous rice flour
  10. Get 30 g rice flour
  11. Prepare 50 g mashed potato
  12. Prepare 4 Tbsp granulated sugar
  13. Prepare 160 ml warm water
  14. Make ready pinch salt
  15. Get food coloring (red, blue, green, purple)
  16. Get Coating
  17. Get Water
  18. Take 55 g sesame seed

Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Source: Purchase or exchange it at Camp's vending machine located outside camp vault or Farstar City. Onde eu acho esse peixe Koi e a jujuba Jacqueline, as receitas são muito tops e explica tudo.

Steps to make Rainbow Onde-Onde (Sesame Ball):
  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Source: Purchase or exchange it at Camp's vending machine located outside camp vault or Farstar City. Onde eu acho esse peixe Koi e a jujuba Jacqueline, as receitas são muito tops e explica tudo. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process.

So that is going to wrap this up with this exceptional food rainbow onde-onde (sesame ball) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!