Pattis with homemade pastry puff.
Pattis with homemade pastry puff.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pattis with homemade pastry puff.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pattis with homemade pastry puff. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pattis with homemade pastry puff. is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pattis with homemade pastry puff.:
  1. Get Paratha making
  2. Get egg
  3. Get Namak1/4tsp
  4. Prepare Maida500
  5. Get Oil
  6. Make ready lemon juice,1tsp baking powder
  7. Take Ghee 200 gram is for filling
  8. Take Chicken stufing
  9. Get Oil
  10. Make ready Chicken boiled shredded
  11. Make ready Onion1/2cup chop
  12. Make ready Green capiscum
  13. Get Carrot chop5tbsp
  14. Prepare White paper1/2tsp
  15. Get Black paper1/2tsp1/2tsp namak
  16. Take Doud1cup doud
  17. Make ready maida
  18. Get Soyasauce2tbsp
Steps to make Pattis with homemade pastry puff.:
  1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
  2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
  3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
  4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
  5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
  6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
  7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints

So that’s going to wrap this up with this exceptional food pattis with homemade pastry puff. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!