Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.
Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. Why would you boil shrimp, when you can cook it on the stove in a flash? Boiled shrimp also make an easy party app or a speedy weeknight dinner when paired with a When dipped into spicy cocktail sauce or tangy remoulade, boiled shrimp transform into a totally addictive. Zatarain's Shrimp Boil seasonings may be used, or Old Bay seasoning, or a combination of both.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled shrimp using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled shrimp:
- Get 4 lb fresh shrimp
- Get 3 quart boiling water
- Get 1 box shrimp boil
- Take 2 tsp salt
- Prepare 1 large onion
- Prepare 2 small red potato
- Get 2 stick thick sliced celery
- Make ready 1 medium qtr lemon
- Get 1 tbsp cayenne pepper
- Take 1 tbsp vinegar
- Get 2 clove fresh minced garlic
- Take 4 small corn ears. halves
This helps lock in a lot of the juices and flavor, along with the seasoned broth, and makes the shrimp incredibly tender and juicy. This boiled shrimp with salted water is quite popular in China and really easy to prepare. Firstly we need to make the salted water. White boiled shrimp is a variety of night dish in Cantonese cuisine.
Instructions to make Boiled shrimp:
- Bring all ingredients to a boil for 15 minutes, EXCEPT the shrimp.
- Then add shrimp and boil for 2 minutes.
- Let the pot soak up the flavor for 7-10 min.
Firstly we need to make the salted water. White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.
So that is going to wrap it up for this exceptional food boiled shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
