Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Take boiled baby shrimp ("Sakura-ebi")
- Prepare boiled baby sardines ("Shirasu")
- Prepare chopped myoga
- Take chopped shiso leaves
- Prepare sesame seeds
- Take Shoyu (soy sauce)
- Prepare Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that is going to wrap it up for this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
