Cheesy Crockpot Buffalo Chicken Dip
Cheesy Crockpot Buffalo Chicken Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy crockpot buffalo chicken dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Crockpot Buffalo Chicken Dip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Get 1 pound boneless chicken breast
  2. Make ready 2 (8 ounce) packages of cream cheese
  3. Prepare 1 cup buttermilk ranch dressing
  4. Take 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
  5. Get 2-3 cups shredded sharp cheddar cheese
  6. Take 1/2 cup water
Steps to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
  2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
  3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
  4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
  5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

So that is going to wrap it up with this special food cheesy crockpot buffalo chicken dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!