Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shortbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shortbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shortbread is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. King Arthur Flour Is Now King Arthur Baking Company We're Not The Type To Rush Into Things. It was a beautiful golden color and not too sweet-real shortbread.
To get started with this recipe, we must prepare a few components. You can cook shortbread using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread:
- Take 8 oz Butter
- Make ready 4 oz Caster Sugar
- Take 12 oz Plain Flour
In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour.
Instructions to make Shortbread:
- Cream the butter and caster sugar together
- Add the plain flour and mix
- Line 2 7 inch tins with greaseproof paper
- Fill with the mixture and smoothwith the back with a metal spoon
- Evenly stab all over with a fork
- Cook for 15 minutes at 200 degrees celsius
- While still hot cut each tray into 8 equal pieces
- Place on wire rack to cool
Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Vanilla Bean Shortbread: Split a vanilla bean in half lengthwise and use the back of a knife to scrape out the pulp. Sift together flour and salt in a small bowl.
So that is going to wrap it up for this exceptional food shortbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
