Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuit cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Biscuit cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Make ready any type of biscuit
- Prepare Milk
- Prepare Coffee powder
- Get eggs (not necessary if you a vegetarian)
- Take Eno or baking soda or 4 teaspoon baking powder
- Make ready Dry fruits
- Take Sugar
- Take For making garnish :
- Get Egg white
Steps to make Biscuit cake:
- Take any kind of 1 pack of biscuits. Grind it or u can also mash it very finely. Then put it on a bowl and put aside. Take 2 eggs whites blend it with blender or spatula until it turns into creamy and add some sugar and fold it smoothly. Then take the bowl of Ground biscuit and add the egg white in the bowl (please keep some egg white for later purpose). And whisk the mixture in the bowl then keep it aside. Take some half cup of milk add coffee powder and mix it well then take the mixture of
- Biscuit bowl and add the milk and coffee mixture. You can replace coffee with any other favour also. Then add eno or baking soda or baking powder in it for the fluffiness and smoothness of cake. It is not necessary to add eno in cake it is just for fluffing of the cake. (It is also not necessary to add egg in the cake). Then cut and fold the cake. Take a pan grease it with ghee or oil and put the batter in the pan. Preheat a pressure cooker on high flame and add salt in. Preheat time 10 mins.
- Before baking the cake. Put the pan inside the cooker remove it's whistle and close it for 20 min. When the cake is ready it will not stick to any wood stick if u check it. Then the saved egg white use it for the garnish on the cake if u don't like egg whit so take butter, sugar and cream blend it and replace it by egg white mixture. And here s the cake is ready.
- Note: Put egg white and yellowish portion of egg in different bowls
So that is going to wrap it up with this exceptional food biscuit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
