Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuit cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Biscuit cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Take 1 packet any type of biscuit
- Make ready as required Milk
- Prepare 1 teaspoon Coffee powder
- Make ready 2 eggs (not necessary if you a vegetarian)
- Prepare 1 teaspoon Eno or baking soda or 4 teaspoon baking powder
- Prepare as required Dry fruits
- Prepare as per taste Sugar
- Get For For making garnish :
- Make ready 1 Egg white
Steps to make Biscuit cake:
- Take any kind of 1 pack of biscuits. Grind it or u can also mash it very finely. Then put it on a bowl and put aside. Take 2 eggs whites blend it with blender or spatula until it turns into creamy and add some sugar and fold it smoothly. Then take the bowl of Ground biscuit and add the egg white in the bowl (please keep some egg white for later purpose). And whisk the mixture in the bowl then keep it aside. Take some half cup of milk add coffee powder and mix it well then take the mixture of
- Biscuit bowl and add the milk and coffee mixture. You can replace coffee with any other favour also. Then add eno or baking soda or baking powder in it for the fluffiness and smoothness of cake. It is not necessary to add eno in cake it is just for fluffing of the cake. (It is also not necessary to add egg in the cake). Then cut and fold the cake. Take a pan grease it with ghee or oil and put the batter in the pan. Preheat a pressure cooker on high flame and add salt in. Preheat time 10 mins.
- Before baking the cake. Put the pan inside the cooker remove it's whistle and close it for 20 min. When the cake is ready it will not stick to any wood stick if u check it. Then the saved egg white use it for the garnish on the cake if u don't like egg whit so take butter, sugar and cream blend it and replace it by egg white mixture. And here s the cake is ready.
- Note: Put egg white and yellowish portion of egg in different bowls
So that’s going to wrap this up for this exceptional food biscuit cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
