Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled african beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. In Nigeria, it's most often paired with African yam - fried or boiled. This tomato-based stew is so versatile. And I'm going to show you the easiest way to make it which will yield the most flavor!
Boiled African Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boiled African Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled African Beef Stew:
- Get 1/2 kg fresh beef on bone
- Prepare 2 onions
- Get 2 Tomatoes
- Prepare 5 pcs potatoes
- Get 1 pc leek
- Take 2 cloves crushed/ grated garlic
- Take 2 pcs carrots
- Take 1 courgett
- Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc
African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. This easy Nigerian red stew made is with simple ingredients like bell peppers, tomatoes, some herbs and aromatics and of cause boiled grilled or fried beef. Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is also called african or tomato stew.
Instructions to make Boiled African Beef Stew:
- Clean your beef.
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
- Mix them well for like 15 mins on a low heat.
- Add water in it and bring to boil.
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.
Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is also called african or tomato stew. Nigerian beef stew has been saving lives for years. The choice of aged (wet aged), corn fed, well marbled beef elevates this beef stew recipe! The beef literally melts in your mouth due to the braising technique which also deepens all the the flavors in the stew.
So that’s going to wrap this up for this exceptional food boiled african beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
