Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vermicelli cups with lemon curd cream #foodies&friends. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli cups with lemon curd cream #Foodies&Friends is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vermicelli cups with lemon curd cream #Foodies&Friends is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli cups with lemon curd cream #foodies&friends using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli cups with lemon curd cream #Foodies&Friends:
- Prepare To make Vermicelli cup:
- Take vermicelli
- Make ready condensed milk
- Take Butter
- Make ready For lemon curd cream
- Take egg full, lightly whisked
- Make ready egg yolk
- Take granulated sugar
- Get lemon juice
- Take lemon zest
- Take butter unsalted cubed
- Get Whipped cream
Steps to make Vermicelli cups with lemon curd cream #Foodies&Friends:
- How to make Vermicelli cup Recipe: Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted.
- Switch off the flame and add condense milk. Mix it until well combined.
- Now take a muffins mold or Silicone cup (i used muffins mold) and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup. Now keep the cup in a refrigerator for 30 mins to set.
- For lemon curd cream method: Beat together the eggs, egg yolk, sugar, zest and juice. Beat well. Then Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved. And it will become thick. Then wrap it n put it in refrigerator for 2 hours.
- Then take whipped cream in a bowl n whipped it very well. Then add lemon curd 2-3 2tbsp in it n mix well lemon curd cream is ready now..
- Take out the Vermicelli cup from the silicon/muffins mould and fill the lemon curd cream into vermicelli cups.
- Garnish with some cherries n mint leaves and some lemon zest..
- Serve cool…
So that’s going to wrap this up for this exceptional food vermicelli cups with lemon curd cream #foodies&friends recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
