Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my entire life. They are fine and they look fantastic.
Includes whole wheat pastry flour, sugar, chopped pecans, dried cranberries, eggs, baking soda, baking powder, salt, vanilla bean paste. Whole Wheat Peanut Butter Oatmeal Cookies. Zesty Crock Pot Chicken and Potato Stew.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup rolled oats
- Take 1/4 cup packed brown sugar
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 egg
- Prepare 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Prepare 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon.
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
For a twist buy a special mug or coffee cup and present the biscotti inside. For an extra special present give the biscuits with either a packet of good. These crunchy biscotti are perfect for dipping! With recipes for classic biscotti, almond, chocolate and cranberry orange. I like the depth of flavor that whole wheat flour adds to these cookies, and I like to sneak in extra nutrition whenever I can.
So that is going to wrap this up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
