Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked goulash #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Goulash #mommasrecipes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Make ready 8 oz elbow macaroni
- Prepare 1 pound Ground Beef
- Make ready 1 jar Ragu pasta sauce (I use traditional style meat)
- Prepare 1 can Pieces and Stems mushrooms
- Get 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Make ready 1/2 a Green Pepper diced (optional)
- Take 1 cup (or more) Shredded Mozzarella - divided
- Get 1/4 cup Grated Parmesan Cheese
- Prepare Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that’s going to wrap it up for this exceptional food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!