Bean n boiled plantain pottage
Bean n boiled plantain pottage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean n boiled plantain pottage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of. See great recipes for Bean pottage with plantain, Irish and sweet potatoes too! Nigerian beans and ripe plantain pottage.

Bean n boiled plantain pottage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bean n boiled plantain pottage is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bean n boiled plantain pottage:
  1. Take bean
  2. Prepare ripe plantain
  3. Take Pepper
  4. Take Scott bonnet
  5. Prepare Onions
  6. Prepare Palm oil
  7. Get Seasoning n salt
  8. Make ready Tomatoes
  9. Get Water
  10. Take Fish (I use fresh fish)

The definition of pottage still doesn't do these meals enough justice for them to qualify as pottage. And are you ready for this? This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein from the black-eyed beans, flavour from the palm oil and fish and a little hint of sweetness via the plantains. And if you stuff this mixture into warm bread.

Steps to make Bean n boiled plantain pottage:
  1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
  2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
  3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
  4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
  5. Wash ugwu leave with warm salt water n chop add to the beans.
  6. I serve with pepper fish

This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein from the black-eyed beans, flavour from the palm oil and fish and a little hint of sweetness via the plantains. And if you stuff this mixture into warm bread. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. When the stockfish is Hope you'll find this plantain pottage recipe simple and delicious, if you do decide to try it out, do let. Trouvez des images de stock de Nigerian Bean Pottage Ewe Agoyin Plantain en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.

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