Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato or onion ka pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato or onion ka pakora is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato or onion ka pakora is something which I have loved my whole life. They’re nice and they look fantastic.
These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato or onion ka pakora using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato or onion ka pakora:
- Prepare 250 - grame basan
- Take 3 - Aloo
- Get 1 _Table spoon Kutti lal mirch
- Make ready 1 - Teaspoon Zeera
- Get 1 - onion
- Make ready Salt to taste
- Get 1/2 - teaspoon Baking soda
- Prepare 2 - Harri mirch
- Get tea spoon Sabot dhanya1/2_
Mix in the chickpea flour: Add the chickpea or gram flour to the bowl as well. Add water to make a batter: Add enough water to make a thick batter so. In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits.
Steps to make Potato or onion ka pakora:
- Basan ko pan ma daal dain
- Ab is ma baking soda add karain
- Sat hi kutti lal mirch dal dain
- Zeera dal dain
- Potato ka slice kat lain
- Onion ka slice kar lain
- Basan ko pani daal kar mix kar lain
- Basan mu kutti lal mirch zeera salt dal kar mix kar lain pan ma oil garam kar lain potato ko basan me dio kar ka fry kar lain
- Baqi basan ma onion slice harri mirch chopped sabot dhanya mix kar ka pakora bana lain
These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks. Plus, these satisfying Spinach Potato Fritters are vegan, gluten-free, and vegetarian. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes.
So that is going to wrap it up for this special food potato or onion ka pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
