Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sun dried tomatoes with angel hair pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Toss pasta with tomato puree and sliced tomatoes in large bowl. Angel hair pasta in a very thin type of spaghetti, that cooks quickly, and easily. All Reviews for Angel Hair with Feta and Sun-Dried Tomatoes.
Sun dried tomatoes with angel hair pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sun dried tomatoes with angel hair pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Take 1 pound meat. I used polish sausage. but you can use whatever
- Get 2 tablespoons olive oil
- Take 1 medium yellow onion chopped
- Prepare 6 tablespoons garlic
- Take 12 oz tomato paste
- Make ready 10 oz sundried tomatoes
- Take 3/4 cup white cooking wine
- Prepare 2 tablespoon oregano
- Take 1 tablespoon thyme
- Prepare 10-15 fresh basil leaves roughy chopped
- Make ready 5-10 fresh sage roughly chopped
- Prepare 1/2 pound angel hair pasta
- Get 2 cups pasta water
- Make ready goat cheese
- Make ready fresh parsely
Add the remaining olive oil and basil. NOTE* Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my Add in tomatoes, and cook until warmed through. Toss pasta with sauce, adding in reserved pasta water as needed. Combine remaining tomatoes, boiling water, garlic, salt and warm red pepper in blender.
Steps to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
Cook pasta according to package directions. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Freshly shredded Parmesan cheese, if desired. Scallops were frozen so I steamed them and dried with a towel.
So that is going to wrap it up for this exceptional food sun dried tomatoes with angel hair pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!