Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dad's double layered cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dad's double layered Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dad's double layered Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Great recipe for Dad's double layered Cheesecake.
To get started with this particular recipe, we must prepare a few ingredients. You can have dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dad's double layered Cheesecake:
- Prepare 2 blocks cream cheese
- Take 2 eggs
- Take 2 tablespoons vanilla
- Get 1 cup sugar
- Prepare 16 oz sour cream
- Prepare 2 graham cracker crusts
The crust is thicker and more sturdy than traditional cheesecake, almost a cross between a cookie and cake in texture. Cheesecake is my diet downfall and this hits the spot without ruining my calorie count for the day. This cheesecake is something every chocolate lover must make at least once in their life. I made this cheesecake last weekend and have been obsessing about it since.
Steps to make Dad's double layered Cheesecake:
- Preheat oven to 350°F
- Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
- Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
- Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.
Add the ricotta cheese, melted chocolate, cocoa powder, vanilla and sugar. In a small ramekin, combine the instant coffee and boiling water, then stir until. Assemble your layered cheesecake: When cheesecakes are fully cool, carefully pull the foil sling lining the pan onto your counter, taking the cheesecake with it. Gently pull the foil away from the sides of the cheesecakes so that their sides are fully exposed. Next, you want to remove the parchment paper under your coffee cheesecake layer.
So that is going to wrap this up with this special food dad's double layered cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
